When I first start baking cakes, chilled chocolate cheese cake was my first trial. Depending on the online recipe and process, I was sure that this was an easy peasy cake plus you don't need an oven or steamer, chill mah - fridge only!
But, I was wrong. I got one ingredient and one process wrong. Instead of using whipping cream, I used topping cream and should have dissolved the gelatin properly but I was just less patience. In the end, after chilled the cake for overnight, my cheese cake was watery and only my base biscuit was perfect.
I stopped for a while before continuing to bake steamed cake and the final result was good and this motivates me more. And recently, I did bake baked chocolate cheese cake during CNY and it was a success for me :) So, I decided to start bake chilled cheese cake again and this time I read more than three times to check on the ingredients and process LOL
Well, let see the cakes, shall we?
Ribena Cheese Cake; something different but deli!
Durian Cheese Cake
Yeay! I managed to bake these cakes successfully and got compliments even more! And good news is, I got advance orders for the Ribena Cheese Cake hehehe
Definitely is a worth trying and looks like baking addiction is coming back again, well bring it on!