Yummy!
Who doesn't love butter cake or butter cookies? Me loving it! This cake is our all time favorite. It is delicious to be eaten with or without the buttercream icing. The cake is easy to prepare and the ingredient is accessible in supermarket. Here goes the recipe!
Ingredients:
a) Cake
250gm butter, unsalted and melted
200gm castor sugar
4 nos eggs
300gm plain flour
2 1/2 tsp baking powder
b) Frosting
200gm butter, unsalted and melted
180gm icing sugar
1 tsp vanilla essence
1 - 2 tbsp fresh milk
Beat butter and sugar till light and fluffy. Mix in one by one the eggs. Fold in the flour and baking powder and mix well. Grease the 8 inches round pan with butter and a little bit flour, pour in the batter and bake for 30 - 35 minutes with baking temperature 350 F.
For the frosting, beat the butter, icing sugar, vanilla essence and fresh milk till well blended
A moist and great cake for all! Happy baking!
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| The above cake is without buttercream frosting |
That looks pretty easy. I might just try this and see if I can do it. Don't have a mixer though ^__^
ReplyDeleteIt's ok, can use balloon whisk ni but need more time to beat the butter, sugar and eggs, supaya your cake kembang :)
ReplyDeleteVery tempting! If only I have an oven here, I'll try this recipe. Oven sudah kena hantar balik kampung, urang sana kampung lebih memerlukan.. Hehe..
ReplyDeleteYum.. Yum..
ReplyDeleteAnnie: Can use steamer and steam for 80 mins :)
ReplyDeleteMs d33 b33: Thanks, can try :)
Vera, you said can use steamer? Wowww, mau kasi tau hubi laini...hehe *my hubi suka masak bah ;-p*
ReplyDeleteBy the way, ada tag for you;
http://wynepride.blogspot.com/2011/03/day-1-picture-of-me.html
Wyne, buli but lama ckit lah duration dia ...can try :) oh ok will check it out! :)
ReplyDelete